튀김 맛도 엄청 맛있고, 사장님과 직원분들 모두 친절하십니다. 차분한 분위기에서 식사 가능합니다. (Translated by Google) The fried food is incredibly delicious, and the owner and staff are all friendly. You can enjoy your meal in a relaxed atmosphere.

夜は居酒屋らしく壁に酒瓶飾り付けられた大人な感じ。しかし、ランチは塩ラーメンがうりという。そして新メニューに旨辛汁なし麻婆麺が登場。

汁なしなのではしたないのを覚悟に混ぜる、混ぜる。
十分に麻婆が絡んだ麺を口にすると痺れる旨さ。これこそ麻婆！とアピールする味わいが麺を噛む度に流れる。そして麺を食べきれば小さな椀に盛られた追い飯。

これも品なんぞ気にしないで絡めて味わうことで、至極の逸品。マンションの二階にある隠れた名店の大当たり。

次は極塩ラーメンかな？

(Translated by Google)
At night, it has an adult feel, with sake bottles decorated on the walls, as you'd expect from an izakaya. However, for lunch, their specialty is salt-based ramen. And a new menu item has been introduced: spicy and delicious dry mapo noodles.

Since it's soup-less, it's a bit vulgar, but you keep mixing and mixing.
When you take a bite of the noodles, which are thoroughly coated with mapo, you'll be numb with deliciousness. The taste that tells you this is true mapo! comes through with every bite of the noodles. And once you've finished the noodles, a small bowl of rice is served to top it off.

This is also an exquisite dish that you can enjoy by mixing it together without worrying about the quality. This hidden gem on the second floor of an apartment building is a big hit.

Maybe I'll try the extra salt-based ramen next?

ランチで通りがかり気になったので来店。
極塩そばを注文。塩ラーメンで美味いと思えるものに中々会えないがここのは大当たりだった。
食べ終わってからご飯ものとスープを合わせれば良かったと後悔…

支払いは現金のみ

(Translated by Google)
I stopped by for lunch because I was curious.
I ordered the Goku Shio Soba. It's hard to find a salt ramen that tastes good, but this was a hit.
After I finished eating, I regretted not pairing it with rice and soup...
Payment is cash only

ランチに極塩そばいただきました。2階なので入りづらかったですが、塩そば美味しかったです。

(Translated by Google)
I had Gokushio soba for lunch. It was hard to get in because it was on the second floor, but the salt soba was delicious.

そば？と思い初めてランチで行ってみました。塩そばチャーシューのせと卵かけご飯、ニラ醤油で1350円。めちゃくちゃ美味しかったですね✨塩ラーメンと違うのは、麺が違うからかな？？店長（!?）さんか分かりませんが、優しいお人柄が滲みでるような方でした。激戦区西中島でも、お勧め出来るお店だと思います。場所が2Fで分かりにくいですが、隠れ家的に自慢出来そうですよ♪

(Translated by Google)
I thought soba? So I went there for lunch for the first time. Salt soba with char siu, egg on rice, and chive soy sauce for 1350 yen. It was incredibly delicious. I wonder if it's because the noodles are different that it's different from salt ramen? I don't know if it was the manager (!?), but he seemed to exude a kind personality. I think this is a restaurant that can be recommended even in the fiercely competitive Nishinakajima area. It's on the second floor and a bit hard to find, but it seems like a hideaway you could brag about.

人を睨みつけている

そんな店に行きたく無い

(Translated by Google)
People are glaring at me.

I don't want to go to a store like that.

ランチで利用しました。
４人席がとても狭く、あんなキツイ姿勢で食事をさせられるとは思ってませんでした。
あれでは、どんな美味しい料理を出されても、何も感じません（と言うか、すぐにでも出たかった…）
また、ラーメンも値段の割に具が野菜だけでしょぼい。
７００円なら納得しますが、さすがにチャーシューやメンマもないって…うーん。
ランチセットで１２５０円もするし、２度目はないですね。

(Translated by Google)
I went there for lunch.
The four-person table was very narrow, and I didn't expect to have to eat in such an awkward position.
No matter how delicious the food was, I didn't feel anything (or rather, I just wanted to leave as soon as possible...)
Also, the ramen was a bit lame for the price, with only vegetables as the topping.
For 700 yen, I would be okay with it, but there was no char siu or bamboo shoots... Hmm.
The lunch set cost 1,250 yen, so I definitely won't be back.

５本のコースを選びました
開店直後に入った為か海老は
カラッとしてなく残念でした
コース内容もう少し工夫が欲しいですあまりにも貧素である
お酒も量が少なく割高感顕著
残念であった
もう少し工夫すれば良くなる
可能性が有ると思ったので
星１つのところ２つにしました

(Translated by Google)
We chose 5 courses
Maybe because I came in right after it opened, the shrimp...
I was disappointed that it wasn't very clear.
I would like to see a little more improvement in the course content.It is too poor.
The amount of alcohol is small and it feels very expensive.
It was disappointing
It will be better with a little more effort
I thought there was a possibility
I changed it from 1 star to 2.

いい食材を使っているのがわかるし店主の腕も確かでめちゃくちゃ美味しいです。

(Translated by Google)
You can tell they use good ingredients, the owner is very skilled, and the food is incredibly delicious.

ランチはあっさりの塩そばがメインです！
美味しかったですし、飲んだ次の日とかにはいいと思います！

(Translated by Google)
The main dish for lunch is light salt soba noodles!
It was delicious, and I think it's great for the day after drinking!

極塩ラーメン&卵かけご飯🍜
スープは複雑でしっかりした味わい。上品な油の風味が良い。ガッンとした味わいだけど、あっさりして、いくらでも飲める🤤麺は太め、ツルツルの喉越しだ👌卵かけご飯は濃厚な黄身が楽しめたよ🤤👍

(Translated by Google)
Extra salt ramen & egg-cooked rice 🍜
The soup has a complex and strong flavor. The flavor of the refined oil is good. It has a strong taste, but it's light and you can drink as much as you want 🤤 The noodles are thick and go down smoothly 👌 I enjoyed the rich yolk of the egg-cooked rice 🤤👍

B:からあけ定食９００円（税込み）をランチでいただきました。揚げたての大きな唐揚げが４個でボリュームあり！とっても美味しくいただきました。また再訪します。ごちそうさまです。

(Translated by Google)
B: I had the Karaake set meal for 900 yen (tax included) for lunch. It was very filling with four large pieces of freshly fried chicken! It was very delicious. I will come back again. Thank you for the meal.

🟣栄天喜　2023/4/13

KUMA サーベイ(デイリーユース)
(80☆秀逸:/60◎優秀/50◯合格/40△平均)
(味:60%:店舗運営20%:コスパ20%)

■総合評価　64/100点(味:75点)
お味が素早しい天ぷら屋さん。お財布が
暖かい時にはおすすめです！
■概要
西中島南方駅降りて東側すこし進んだ飲食店街の2Fにお店はあります。天ぷらを中心にした居酒屋さんと言った感じです。店内は綺麗ですのでビジネスで利用されている方が多かったです。デートなど少しお金を出しても良い時にはピッタリのお店です。
料理は天ぷら、一品料理とあります。色々食べましたが、それぞれ合格点以上の出来栄えでかなりレベルの高いお店でした。その分お値段もぐんと高いので普段使いはなかなか厳しいですが、ハレの日に使うと良いかと思います。
ごちそうさまでした。

■注文料理/値段/味/コスパ
◯¥8670/◎/×
天ぷら　海老、ホタルイカ、キス、舞茸
アスパラガス、ベビーコーン
万願寺唐辛子
一品　　炙り明太子ポテトサラダ
自家製蒸し鶏ネギソースがけ
但馬牛メンチカツ
塩ラーメン
ビール　¥600×2=¥1200

------------いつも辛口詳細評価-----------
■利用シーン
4人◯・2人◯・一人◯
宴会◯・ビジネス◯・デート◯

■お店の雰囲気・サービス　45/100点　9pt
(4点及第点、5点合格点)基礎点4点
◇店舗　　　　7/10点　駅近、綺麗、整頓
◇サービス　　1/10点　値段不明瞭
◇居心地　　　5/10点
・とても綺麗な店内
・お酒の種類が豊富
・お値段がわからないのが辛い
→途中で食べログのメニューを見ました
こちらには金額が載ってました。
天ぷらはお野菜きのこ系は¥200〜一品は
¥350-700と割とお求めやすい？？
→実態は予想金額¥5500を大きく超える

■料理詳細評価　75/100点　45pt
味の総評:
ビール:ぬるいなー　ダメだこりゃ(長助)
アサヒスーパードライ　中瓶¥600
天ぷら
薄い衣で素材の美味しさを引き出すタイ
プの天ぷら軽くてサクッとしてます。
◎キス:お魚の質が良いですね。臭みなく
キス本来の美味しさを堪能できます
◯ホタルイカ:お味が良いですね。ただ
水分が多い素材なので。この揚げ方
だとフニャッと感が出ますね。
◎万願寺:縦に半分に切ってあげており
カラッと感とが良い。唐辛子の苦味
心地よい
◎舞茸×2:これも素材の旨さが際立つ油
も新しい物を使われているんだろう
◯ベビーコーン:アツアツでカラッとし
てます。もう少し甘さが際立つかな
と思いましたが熱いからか普通な
感じでした。
☆才巻海老:これは凄まじく美味しいです
これまで食べた天ぷらの海老のなか
で一番美味しいです。頭の部分は
味噌が半生になる感じで旨みがすご
いです。身の部分は甘くプリっして
おりこれは絶品です。
☆アスパラガス:一度茹でてあるのでしょ
う、ホクホクトロトロ感がある太い
アスパラガスです。絶品ですねー
☆塩ラーメン
これも絶品です。ラーメン店専門店
で食べるより美味しかったです。
チーズ？の様な香の塩スープと麺が
絶妙にマッチ

◯自家製蒸し鶏ネギソースがけ
まずまず美味しさです。ネギソースと
きゅうり朝塩漬けがマッチしてあっさ
りといただけます。
△炙り明太子ポテトサラダ
想像通りのお味で普通美味しくいただ
けました。

量・盛り付け評価:
綺麗な器に逸品づつ持って頂きテンション
があがります。出来ればお盆の様な物の
上に載せて貰えるといいなーと思いました

■コスト評価 20 /100点　10pt
比較対象コスト:一品づつあげる天ぷらすずき
さんで同等の物を食べると半額程度ですので
金額は高いです。平均額を下回る20点基準
加算減算要素:
味は素晴らしいため+10、価格がわからな
い不安感-10、店舗の特徴を合わせると
20点と評価します。

(Translated by Google)
🟣 Sakae Tenki 4/13/2023

KUMA Survey (Daily Use)
(80 ☆ Excellent / 60 ◎ Excellent / 50 ◯ Pass / 40 △ Average)
(Taste: 60%; Restaurant Management: 20%; Value for Money: 20%)

■Overall Rating: 64/100 (Taste: 75)
A tempura restaurant with fast food. Recommended if your wallet is warm!
■Overview
The restaurant is located on the second floor of the restaurant district, a short walk east of Nishinakajima-Minamigata Station. It has the feel of an izakaya specializing in tempura. The interior is clean, so it's often used by business customers. It's the perfect place for dates and other occasions where you don't mind spending a little extra.
The restaurant offers tempura and a la carte dishes. I tried a variety of dishes, and each one was above average, making it a very high-quality restaurant. The prices are also quite high, making it a bit of a stretch for everyday use, but I think it would be good for special occasions.
Thank you for the meal.

■ Ordered Food/Price/Taste/Value
◯¥8670/◎/×
Tempura: Shrimp, Firefly Squid, Whiting Squid, Maitake Mushroom
Asparagus, Baby Corn
Manganji Chili Pepper
Other Dish: Grilled Mentaiko Potato Salad
Homemade Steamed Chicken with Green Onion Sauce
Tajima Beef Minced Cutlet
Salt Ramen
Beer: ¥600 x 2 = ¥1200

------------Usually Harsh Detailed Review-----------
■ Occasion
4 People ◯ / 2 People ◯ / 1 Person ◯
Feast Suitable for meetings, business meetings, and dates.

■Restaurant Atmosphere & Service: 45/100 points, 9 points
(4 points is passing, 5 points is passing) Base Score: 4 points
◇Store: 7/10 points, close to the station, clean, and tidy
◇Service: 1/10 points, unclear prices
◇Comfort: 5/10 points
・Very clean interior
・Wide selection of alcoholic beverages
・Not knowing the prices is a pain
→I checked the menu on Tabelog halfway through.
The prices were listed there.
Tempura, including vegetable and mushroom dishes, starts at ¥200, and individual dishes range from ¥350-700, so it's pretty affordable?? →The actual price far exceeded the expected price of ¥5,500.

■ Detailed Food Rating: 75/100 (45 points)
Overall Taste:
Beer: It's lukewarm. This is no good. (Chosuke)
Asahi Super Dry, Medium Bottle, ¥600
Tempura
This tempura, with a thin batter, brings out the flavor of the ingredients. It's light and crispy.
◎Sillago: The fish is of high quality. There's no fishy smell.
◯Firefly Squid: The flavor is good. However, since it's a very moist ingredient, this frying method makes it a bit soggy.
◎Manganji: Cut in half lengthwise, it has a nice crispy texture. The bitter chili pepper is pleasant.
◎Maitake Mushrooms x 2: This also highlights the flavor of the ingredients. I think they used a new oil.
◯Baby Corn: Hot and crisp. I thought the sweetness could have been more pronounced, but perhaps because it was so hot, it was just average. ☆Sai-maki Shrimp: This is incredibly delicious.
This is the best shrimp tempura I've ever eaten. The heads are incredibly flavorful, with the miso sauce half-cooked. The flesh is sweet and plump—excellent.
☆Asparagus: The thick asparagus, likely boiled once, is soft and fluffy. Absolutely delicious!
☆Shio Ramen
This is also excellent. It was even better than ramen at a specialty ramen shop.
The salty soup with a cheese-like aroma and the noodles are a perfect match.

◯Homemade Steamed Chicken with Green Onion Sauce
This is pretty tasty. The green onion sauce and the freshly salted cucumber complement each other perfectly, making it a light and delicious dish.
△Seared Mentaiko Potato Salad
The flavor was just as expected and was generally delicious.

Quantity/Presentation:
The delicious dishes are each presented in beautiful bowls, which really gets you excited. I wish it was served on a tray or something.

■Cost Rating: 20/100 points (10 points)
Compared to Tempura Suzuki, where the food is served individually, it's about half the price, so it's expensive. Below average, 20 points.
Addition/Subtraction Factors:
+10 for the excellent taste, -10 for the uncertainty of not knowing the price, and considering the restaurant's unique features, I'd rate it 20 points.

ランチメニュー塩そばセット食しました。本来天婦羅屋さんですが、塩ラーメンもとても美味しいです。次回はチキン南蛮セットを頼んでみたいです!尚、ランチは現金のみです!

(Translated by Google)
I had the salt soba set from the lunch menu. It's originally a tempura restaurant, but the salt ramen is also very delicious. Next time I'd like to order the chicken nanban set! Lunch is cash only!

暴力的な大きさと旨さの唐揚げがとても素晴らしいです。
ランチ時に行きましたが、サイズ、味、値段全て満足できます。

(Translated by Google)
The fried chicken is incredibly large and delicious.
I went there for lunch and was satisfied with the size, taste, and price.

お昼を彷徨い、看板を見つけてこのお店を発見しました。

ランチは定番の唐揚げ定食やらトリそばやらありました。
（確かもう一つあったが忘れた。。）

ラーメンの気分ではなかったが他の方がたべているのを見て、トリそばセットを注文。

少し待つと美味しそうなごはんと卵とトリそばが来ました。

にんにく醤油をもセットできました。

さてラーメンから実食すると。
旨い。なんか食べたことがないタイプの塩ラーメン？でも旨かった。

そして卵かけご飯をにんにく醤油で頂きました。

こっちも旨かった。

一点だけ気になったのが卵かけご飯をにんにく醤油で食べたあとトリそばに戻るとスープの味が堪能出来なかったので、水を飲んだ。

でもやっぱりにんにく醤油の味が濃いのか、その後のトリそばのスープが。。

にんにく醤油ってお好みの量を入れるんだったなら全部いれちゃったので、これは私が自滅してしまいましたということかな。。

(Translated by Google)
I was wandering around at lunchtime and found this restaurant when I spotted a sign.

For lunch, they had the classic fried chicken set meal and chicken soba.
(I'm sure they had one more thing, but I can't remember...)

I wasn't in the mood for ramen, but seeing other people eating it, I ordered the chicken soba set.

After a short wait, delicious-looking rice, egg, and chicken soba arrived.

A garlic soy sauce option was also available.

So, I started with the ramen.

Delicious. A type of shio ramen I'd never tried before? But it was delicious.

I then had rice with raw egg and garlic soy sauce.

This was also delicious.

The only thing that bothered me was that after eating the rice with raw egg and garlic soy sauce, when I went back to the chicken soba, I couldn't fully enjoy the flavor of the soup, so I had to drink some water.

But perhaps the garlic soy sauce flavor was too strong, because the chicken soba soup that came afterwards...

I was supposed to add the amount of garlic soy sauce to my liking, but I added it all, so I guess this was my own downfall.

一日10食限定ランチ「塩そば定食」は、
フライドオニオンとブラックペッパーが香ばしいコンソメ風のスープが、ツルツルッとした麺によく合います。

濃紅卵のネットリした玉子かけご飯にニラ醤油をかけるのも、醤油が香り高くて旨いです。
2022.11月から始まったというランチ、大変美味でした！
なお「塩そば」は、夜の天ぷらコースの〆としても人気だそうです。

ランチは11:30〜14:30、14時ラストオーダー。
店の場所は2階で、中は階下から見るより広く感じます。

(Translated by Google)
The "Shio Soba Set Meal" lunch, limited to 10 servings per day,
features a consommé-style soup with fragrant fried onions and black pepper that pairs perfectly with the smooth noodles.

The thick, rich red egg topped rice topped with chive soy sauce is also fragrant and delicious.

This lunch, which started in November 2022, was absolutely delicious!

The "Shio Soba" is also apparently popular as a final dish after the evening tempura course.

Lunch is served from 11:30am - 2:30pm, with last orders at 2pm.

The restaurant is on the second floor, and the interior feels larger than it looks from downstairs.

西中島に2021年12月オープンの新しい居酒屋さん

誕生日のお祝いで、天麩羅が食べたいとリクエストしうろついていて、たまたま２階の窓に「てんぷら」の文字を発見し偶然見つけたお店

名前が「えーてんき（良い天気）」ってセンスがあるし期待していってみましたが、大当たりでした！

お店はこじんまりとしており、L字型カウンター８名と、４人掛けテーブル席が２つあり喫煙もできます。
店内はjazzがかかっていて、新しいこともあり清潔感のある素敵な空間。

お料理も全部凝っていて大変美味しかったのですが、メニューにないワインなどもだしていただいたりと、喜んでもらうこだわりが凄いです。
また、器などもめっちゃ凝ってまして目でも楽しませていただけます。

値段もリーズナブルなのと、女性一人でも行ける感じの気さくな良いお店だと思います。
ただ、昨日はとても寒かったのですが換気が良すぎて、カウンター席の足元がめちゃ寒かった(笑)

込み合ってるので今度は予約してから行ってみます。
ここは流行りそう！
めっちゃおすすめですよ！

(Translated by Google)
A new izakaya opening in Nishinakajima in December 2021

I was wandering around, hoping to get some tempura for my birthday, when I happened upon the word "tempura" on a second-floor window.

The name "E-tenki" (good weather) sounds clever, so I went in with high hopes, and it was a real hit!

The restaurant is small, with an L-shaped counter that seats eight and two four-person tables, and smoking is also allowed.

Jazz music plays inside, and the new space has a clean, lovely feel.

The food was all elaborate and delicious, and they even offered wines that weren't on the menu, showing their commitment to pleasing customers.

The tableware is also very elaborate, making it a feast for the eyes.

The prices are reasonable, and it's a friendly, comfortable place that even women can enjoy alone. However, even though it was very cold yesterday, the ventilation was so good that my feet at the counter seats were really cold (lol).

It was busy, so next time I'll make a reservation.
This place seems like it's going to be popular!
I highly recommend it!